Onlytarts Mizuki Ogata Taste Of Japan All Best Jun 2026

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For the final tart—the "All Best"—Ogata-san stepped away from innovation. She returned to tradition, but twisted it. Dorayaki , the classic honey pancake sandwich, was deconstructed. The "tart shell" was a castella sponge, baked in a copper mold until its bottom caramelized into a brittle, honeycomb crust. Inside: a shiro-an (white bean paste) infused with sakura leaf liqueur, and atop it, a single slice of kinkan (kumquat) that had been preserved in shochu for three years. A dusting of kinako (roasted soybean flour) mimicked fallen cherry petals. : The content focuses on the persona of

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