It often archives recipes that were previously never written down, passed only through oral tradition.
Since its release, has garnered glowing testimonials: caseiradas portuguesas vol10
: Derived from the Portuguese word caseiro , which means "homemade." In this context, it refers to the "amateur" or "homemade" style of production that became popular in the digital era. It often archives recipes that were previously never
“I bought this for my mother who has declining eyesight. The large print and clear photos are a blessing.” – Catarina S., Toronto (Amazon review) The large print and clear photos are a blessing
Ah, the famous pastel de nata . Every Portuguese cookbook tries to nail this recipe. Volume 10 claims to have something special: a segredo (secret) learned from a former pastry chef in Belém. The secret? Adding a teaspoon of calda de açúcar queimado (burnt sugar syrup) to the custard filling before baking. It creates a deeper, caramelised note that even rivals the famous Belém tarts.
: A traditional dessert made with rice, sugar, eggs, and cinnamon, similar to a creamy pudding.