Breakfast is usually a simple affair, with a cup of tea or coffee accompanied by snacks like idlis (steamed rice cakes), dosas (fermented rice and lentil crepes), or parathas (flatbread). Lunch and dinner are more elaborate, with a variety of dishes prepared by the family members, often with a focus on traditional recipes passed down through generations.

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The Tapestry of Togetherness: An Essay on Indian Family Lifestyle and Daily Life

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