Hot Lava Ipa -

Most IPAs just want to be refreshing. Hot Lava IPA wants to start a fire. We built this beast on a bed of caramel and biscuit malts, providing a sturdy foundation for a massive volcanic eruption of hops. We dry-hopped this aggressively with Simcoe and Citra, creating layers of resinous pine and sun-drenched tropical fruit. But be careful—just when you think it’s smooth, the bitterness rises up for a long, dry finish. It’s liquid magma in a can. Drink it fresh, or get out of the kitchen.

Famous for coastal-inspired brews in Oregon, often featuring bold, award-winning IPAs. hot lava ipa

If you are looking for catchy text for a social media post or label, these "molten" lines work well [5]: "Erupting with flavor." "A brew so hot, it'll melt your glass." "Keep calm and lava on." "Magma-nificent hops in every drop." Related Local Spots Most IPAs just want to be refreshing

Medium body; provides a honey or biscuit-like sweetness to offset the bitterness. We dry-hopped this aggressively with Simcoe and Citra,

2. Case Study: Molten Lava Imperial IPA (Double Mountain Brewery)