The HACCP system consists of seven principles:
Unlike the first edition—which was largely a primer on the logic of the seven principles—this updated version assumes you already know why you need HACCP. It focuses exclusively on the how .
"HACCP: A Toolkit for Implementation" (2nd ed.) by Peter Wareing is a practical, Leatherhead Food International-published resource designed to aid food industry personnel in developing and maintaining effective food safety management systems. The guide streamlines the process by offering 12 steps, including foundational Prerequisite Programs (PRPs) and the 7 core HACCP principles. For more details, visit HACCP: A Toolkit for Implementation - Amazon.in
: Ideal for those responsible for monitoring Critical Control Points (CCPs) who may not have an advanced food science background.