Butakoma 300g Hot 〈2024-2026〉

Because this is a "Hot" item, your metabolism is about to get a boost.

: A classic Japanese home dish where the pork is tossed with seasonal vegetables. butakoma 300g hot

: Because it contains a mix of different cuts, you get a variety of textures—from lean and meaty to juicy and fatty. Because this is a "Hot" item, your metabolism

This is the ultimate 10-minute meal.

This is the "Goldilocks" size for many households. It’s enough to generously feed two people as a main dish or provide a hearty protein base for a family of four when bulked up with vegetables. Why "Hot" is the Way to Go This is the ultimate 10-minute meal

: Using butakoma (the "scraps" or mixed cuts) is an inherently sustainable practice, ensuring that no part of the animal is wasted.

Season the 300g of butakoma with a pinch of salt and pepper. Lightly dusting it with potato starch (katakuriko) or flour will help the "hot" sauce cling to the meat.

Because this is a "Hot" item, your metabolism is about to get a boost.

: A classic Japanese home dish where the pork is tossed with seasonal vegetables.

: Because it contains a mix of different cuts, you get a variety of textures—from lean and meaty to juicy and fatty.

This is the ultimate 10-minute meal.

: Using butakoma (the "scraps" or mixed cuts) is an inherently sustainable practice, ensuring that no part of the animal is wasted.

Season the 300g of butakoma with a pinch of salt and pepper. Lightly dusting it with potato starch (katakuriko) or flour will help the "hot" sauce cling to the meat.