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Hnds039 Pies 100 People 2015 Full Verified 12 2021 ((link)) -

A surprising finding was that participants highly valued the texture and presentation of the pies. HN's Pies' focus on using high-quality ingredients and traditional baking methods paid off, with many praising the flaky crusts and generous fillings.

The 2021 verification study yielded similar results to those of 2015, with a few interesting deviations:

development—there is no widely verified record of a project under the specific identifier "hnds039" involving exactly 100 people between 2015 and 2021.

Retained frozen samples from 2015 (if stored) vs. 2021 fresh batch – no significant difference in blind taste test (n=20 panelists).

 
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A surprising finding was that participants highly valued the texture and presentation of the pies. HN's Pies' focus on using high-quality ingredients and traditional baking methods paid off, with many praising the flaky crusts and generous fillings.

The 2021 verification study yielded similar results to those of 2015, with a few interesting deviations:

development—there is no widely verified record of a project under the specific identifier "hnds039" involving exactly 100 people between 2015 and 2021.

Retained frozen samples from 2015 (if stored) vs. 2021 fresh batch – no significant difference in blind taste test (n=20 panelists).

 
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