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Food in Kerala culture is communal. It is the great equalizer. In Sudani from Nigeria , the bond between a local football club manager and a Nigerian player is sealed over sharing chaya (tea) and parippu vada (lentil fritters). In Ayyappanum Koshiyum , the rivalry is punctuated by who gets the last piece of meat.

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Malayalam Cinema and Kerala Culture: A Mirror to the Soul of a State Food in Kerala culture is communal