Charo Chicken Lemon Garlic Butter Recipe Patched ((hot))

Stir in the remaining melted butter and lemon juice.

The "patch" in this recipe solves the common problem of lemon garlic chicken being too tart or too greasy. By using the mustard-lemon brine first, you ensure the meat is seasoned all the way to the bone. By finishing with the compound butter, you get that velvety mouthfeel and pungent garlic hit that defines the Charo experience. charo chicken lemon garlic butter recipe patched