Indian food is perhaps the most famous export of its culture, but "Indian food" is a misnomer. Every 100 kilometers, the flavors, ingredients, and techniques change.
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Do a "Pantry Tour." An Indian pantry is a pharmacy. You will find Hing (asafoetida) for digestion, Chyawanprash for immunity, and a pressure cooker that is used three times a day. That is the real story. Indian food is perhaps the most famous export