Williams Sonoma Bread Machine Model Ws 0797 Manual Extra Quality -

| Feature | WS-0797 & Breadman TR520 | |--------|--------------------------| | Loaf shape | Horizontal, 2 lb rectangular | | Display | LCD with clock-like digits | | Programs | Basic, Whole Wheat, Sweet, French, Rapid, Dough, Jam, Bake Only | | Crust control | Light / Medium / Dark | | Power failure memory | Yes (15 min) | | Viewing window | Yes, in lid |

| Problem | Cause (per manual) | Solution | | :--- | :--- | :--- | | | Too much gluten development. | Reduce flour by 1 tbsp. The dual heater causes extra oven spring. | | Hole in bottom of loaf | Paddle did not retract. | Ensure paddle stem is clean. Use non-stick spray only on the shaft , not the paddle base. | | Crust too dark | Sensor detected low ambient humidity. | Set crust to “Light” and add 1 tsp of vital wheat gluten to absorb excess heat. | | Feature | WS-0797 & Breadman TR520 |

: It typically includes modes for different bread types (e.g., white, whole wheat, French) and a dedicated dough setting for pizza or pasta. Customization | | Hole in bottom of loaf | Paddle did not retract

This is a specific request for a bread machine manual, with an emphasis on "extra quality" (likely meaning a clear, printable PDF or high-resolution scan). | | Crust too dark | Sensor detected low ambient humidity