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Ernies Chicken Recipe Mi Cocina

: A blend of sour cream, heavy cream, and mild green chiles (like Anaheims or canned hatch chiles) with a hint of lime.

The man stared at him, or at least Leo thought he was staring; it was hard to tell behind the sunglasses. "I didn't drive four hundred miles for fajitas, kid. I came for Ernie’s. The man himself made it for me back in '98. Told me the recipe never leaves the kitchen. Now, are you going to make it, or do I have to come back there and find the old man myself?"

Sprinkle liberally with fresh parsley or cilantro. Serve immediately with warm tortillas, rice, and beans. Spoon extra sauce over everything.

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: A blend of sour cream, heavy cream, and mild green chiles (like Anaheims or canned hatch chiles) with a hint of lime.

The man stared at him, or at least Leo thought he was staring; it was hard to tell behind the sunglasses. "I didn't drive four hundred miles for fajitas, kid. I came for Ernie’s. The man himself made it for me back in '98. Told me the recipe never leaves the kitchen. Now, are you going to make it, or do I have to come back there and find the old man myself?"

Sprinkle liberally with fresh parsley or cilantro. Serve immediately with warm tortillas, rice, and beans. Spoon extra sauce over everything.