For my main course, I opted for the , a classic Spanish dish made with saffron-infused rice, chicken, rabbit, and vegetables. The paella was cooked to perfection, with a crispy crust on the bottom called the socarrat . The flavors were bold and aromatic, with a perfect balance of spices.

The menu rotates frequently to reflect the freshest harvests. Current highlights often feature bright, floral beans from the Andes region, including countries like Colombia , Ecuador , and Peru .

While famous for sweets, the savory toast section is essential.

There are two distinct dining concepts operating under the name "La Cabra." Depending on your location, you are likely looking for either the world-renowned Danish coffee roastery and bakery or a vibrant Mexican/Peruvian restaurant concept.